food
Thursday Features
Soup and Salads
Add grilled chicken breast or grilled portabella mushroom ($5), fried chicken or shrimp ($6), grilled salmon or grilled steak ($8) to ANY salad.
Sandwiches
All sandwiches come with choice of side: fries, coleslaw or mixed greens. Sub sweet potato tots, mashed potatoes, franks & beans or cup of soup (+$2.5). Sub mac-n-cheese (+$4).
Add extra toppings for $1-$2 each.
Many menu items may include Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, Soy, and Sesame.
If you have a severe allergy to peanuts, tree nuts, or any other item please ask to speak with a manager.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Note: All tabs left open at the end of the night will have a 20% gratuity added.